Walk 20, 2019 — Drinking channeling hot tea seem increase your chance of esophageal cancer, a modern think about claims.
Analysts found that individuals who preferred tea above 140 degrees Fahrenheit and drank more than 24 ounces of tea a day (approximately two huge mugs) had a 90 percent higher hazard of esophageal cancer than those who drank less tea and at cooler temperatures, CNN detailed.
The ponder, which included more than 50,000 grown-ups in Iran, was distributed in the Worldwide Diary of Cancer.
“Numerous people appreciate drinking tea, coffee, or other hot refreshments. In any case, concurring to our report, drinking very hot tea can increase the chance of esophageal cancer, and it is hence prudent to wait until hot refreshments cool down before drinking,” lead author Farhad Islami, from the American Cancer Society, told CNN.
A past think about linked hot tea with esophageal cancer, but this new one is the primary to pinpoint a specific temperature, according to the analysts.
Esophageal cancer is the eighth most common cancer in the world and murders almost 400,000 individuals a year, concurring to the Universal Office for Research on Cancer.
In 2019, the United States will have 13,750 new cases of esophageal cancer diagnosed in men and 3,900 unused cases in women, the American Cancer Society estimates.