Walk 24, 2008 — Got any cantaloupes in your kitchen? Due to salmonella hazard, the FDA wants you to call the store where you bought the cantaloupe and ask in case it came from Agropecuaria Montelibano, a Honduran developing and packing company.
In case the cantaloupe came from that company, the FDA says to toss out the cantaloupe since the company’s cantaloupe appears to be linked to an flare-up of Salmonella Litchfield in the U.S. and Canada.
The FDA has gotten reports of at slightest 50 people in 16 states and nine people in Canada who got sick after eating cantaloupes. Fourteen individuals have been hospitalized.
Salmonella microbes can cause nausea, spewing, fever, diarrhea, and abdominal issues. Individuals who have as of late eaten cantaloupe and experienced any of these side effects should contact their wellbeing care professional.
Most people recover from salmonella disease within five to seven days and don’t need treatment. But severe or indeed fatal cases can happen and are more common in newborn children, the elderly, and individuals with weak resistant frameworks.
Cantaloupe Nourishment Safety
The FDA suggests that consumers take the taking after steps to diminish the chance of contracting salmonella or other food-borne sicknesses from cantaloupes:
Purchase cantaloupes that aren’t bruised or damaged. On the off chance that buying fresh-cut cantaloupe, be sure it is refrigerated or encompassed by ice. After purchase, refrigerate cantaloupes instantly. Wash hands with hot, soapy water some time recently and after dealing with fresh cantaloupes. Scrub whole cantaloupes by employing a clean produce brush and cool tap water quickly before eating. Don’t utilize cleanser or detergents. Utilize clean cutting surfaces and utensils when cutting cantaloupes. Wash cutting sheets, countertops, dishes, and utensils with hot water and soap between the planning of raw meat, poultry, or fish and the arrangement of cantaloupe. In the event that there are bruised or damaged ranges on a cantaloupe, cut them out and don’t eat them. Remaining cut cantaloupe should be disposed of in the event that left at room temperature for more than two hours. Utilize a cooler with ice or utilize ice gel packs when transporting or storing cantaloupes outside.
The FDA has requested its field workplaces to confine all cantaloupes transported to the U.S. by Agropecuaria Montelibano.
The FDA is additionally inquiring U.S. merchants, nourishment service administrators, and create processors to expel from their stock any cantaloupes from this company.
Concurring to media reports, the president of Honduras criticized the FDA’s action, saying that the U.S. government hasn’t demonstrated that the salmonella originated in Honduras.